Our client is a nice four stars hotel based in Co Kerry, Ireland. We have been working together with the copmany very actively since 2017.
- Job requirements
- Proven experience as a chef, preferably in a breakfast or brunch setting.
- Passion for cooking and an eye for detail.
- Ability to work early morning shifts, including weekends.
- Strong organizational and multitasking skills.
- A team player with excellent communication skills.
- Knowledge of food safety and hygiene standards.
- EU passport or work permit
- Language
- English B1 level
- Responsibilities
- Prepare and cook a variety of breakfast dishes, ensuring top-notch quality and presentation.
- Create a memorable breakfast experience for guests by maintaining high standards in taste and service.
- Manage food preparation and cooking with efficiency during busy morning hours.
- Ensure kitchen hygiene and safety standards are upheld at all times.
- Collaborate with the kitchen team to maintain a smooth workflow.
- Contribute ideas for menu development and improvements.
- Remuneration
- Salary - 14.00 eur per hour gorss
- Standard Tax/Deduction as on contract
- Working hours per week - 40
- Working days per week - 5
- Holiday pay
- Accommodation about 70 euro weekly
- Meal on duty
- Tickets to Ireland - covered by the candidate
- Documents
- Send your CV with clearly stated culinary experience and a passport size photo on it here or at: [email protected]
