Chefs to work in Ireland - 2025

• Minimum work level knowledge of English
• Minimum 8 months working experience in a la carte environment
• Ability and interest to learn new recipes and methods of cooking
• Ability to work in a team
• Good attitued and work ethics
• EU passport or work permit to work in Ireland

• Spoken English

• To work in a fast pace a la carte environment
• Flexibility to cover the shifts
• Timely communication
• Minimum basic knowledge of a la carte food

Based on the category you apply for and the type of establishment:

• Commis -  € 13.00-13.50  per hour
• Demi - 13.50 to 14.50 per hour
• CDP / chef de partie - 16 to 18 euro gross per hour, or starting at 34 K per year
• Sous chef - subject to discuss further based on your individual professional and management skills
• Head chef - subject to discuss further based on your individual professional and management skills
• Salaries are bssed on 39 to 40 work hours weekly. Additional hours and pay rates are subject to discussion.
• Accommodation - we can help with accommodation, prices may vary based on location

• Cv in English or linkedin with precisely stated experience and a passport size photograph
• References would be an advantage
• Diploma in culinary arts is not a must, but would be an advantage