Chef jobs in Austria

• Minimum 8 months working experience in a la carte environment
• Ability and interest to learn new recipes and methods of cooking
• Ability to work in a team
• Good attitude and work ethics

• English A2/B1 level or German A2/B2 level

•  To work in a fast pace a la carte environment

• Flexibility to cover the shifts

• Timely communication

• Minimum basic knowledge of a la carte food

Based on the category you apply for and the type of establishment:

• Commis - 1500 to 1700 € per month
• Demi -1700  to 1850€ per month
• CDP / chef de partie - starting at 2250 € per month, depending on operation and level of skills and language can be considerably higher
• Sous chef - subject to discuss further based on your individual professional and management skills
• Head chef - subject to discuss further based on your individual professional and management skills
• Salaries are bssed on 39 to 40 work hours weekly. Additional hours and pay rates are subject to discussion.
• Holiday
• Accommodation - free of charge, separate room and most likely separate bathroom
• Meal on duty
• Transportation to Austria - covered by the candidate

•  Cv in English or German, or linked in with precisely stated experience and a passport size photograph

• References would be an advantage

• Diploma in culinary arts is not a must, but would be an advantage.

Apply by using the button underneath or at: [email protected]