Our customer is in need of a good, experienced baker that can do yeast breads and sweet buns etc for the lodge bakery. Good English skills is expected.The start-up is from mid-November and could be as long assignment as up to one year (or shorter). The company is a Lodge/hotel is located in the middle of the ski village at approx. 800 m above sea level with one of Norway’s best ski resorts and cross country sites, ca 300km from Oslo. It is a totally renovated Lodge-hotel with private apartments, restaurants and conference areas. The hotel offer bakery, pizzeria and bar/lounge area for the guests as well as outside visitors. Some info directly from the employer:
“At the bakery one can buy delicious, fresh baked goods every day. Our bakers produce several different types of bread, rolls, buns and not least the well-known and tasty cinnamon rolls. If you are looking for newly baked bread for breakfast, ready-made lunch or just to have a chat over coffee and freshly baked buns, our bakery is the place to stop by. The bakery offer baked goods to take-out but also meals to enjoy in the local café. The bakery is open from 07:00 – 17:00 every day all year. The working time for the bakers are from 03:00 or 04:00 until approx. 10:00. Rest of the day off.”